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the feminist librarian

Tag Archives: fun

"The second vital smirch"

20 Tuesday Sep 2011

Posted by Anna Clutterbuck-Cook in book reviews

≈ 2 Comments

Tags

blogging, books, fun, harpyness, humor, writing

So last night I got a pingback on a book review I wrote earlier in the year at Harpyness of Stephanie Coontz’ A Strange Stirring. Out of curiosity (who would be linking to a six-month-old post?) I clicked through. At first glance it appeared to be a book review of Judith Warner’s Perfect Madness. At second glance it turned out to be a plagiarized version of my review of Judith Warner’s Perfect Madness.

Well, sort of.

“mommy and baby are people of highly importance”
(click image to imbiggen)

As I started skimming the post, I realized that they hadn’t quite plagiarized it … they’d thrown it through a translation filter (or maybe several?) so that the result was complete gobbledygook. The whole site reads like it was put together by a robot with only a thin grasp of English.

It’s just not worth going after them for stealing my post, because in actual fact their garbled version is much more colorful and entertaining than my own incisive analysis! I’m not going to link to the post because I’m philosophically opposed to sending traffic their way (though, *cough*cough*, you can find the ping-back on the Coontz review comment thread above … they were foolish enough to leave the internal links intact from the original post … bwahahahah!). However, I’m totally not above providing y’all with some Tuesday afternoon laughs.

My review reads:

Suddenly, living in the Washington D.C. metropolitan area, Warner found herself with no critical distance on a culture that rewarded mothers for being entirely absorbed in, perfectionists at, a very particular type of mothering.

The plagiarized review reads:

Suddenly, vital in a Washington D.C. civil area, Warner found herself with no vicious stretch on a enlightenment that rewarded mothers for being wholly engrossed in, perfectionists at, a unequivocally sold form of mothering.

My review reads:

The second major flaw in Perfect Madness was the way Warner allows herself to make pretty harsh judgments about specific parenting choices.

The plagiarized review reads:

The second vital smirch in Perfect Madness was a proceed Warner allows herself to make flattering oppressive judgments about specific parenting choices.

My review reads:

Warner lays the blame for her sorrows at the feet of ‘the culture wars’ between social conservatives and feminists, whom she believes waste their energies on issues that are not of concern to the majority of Americans.

The plagiarized review reads:

Warner lays a censure for her sorrows at a feet of ‘the enlightenment wars’ between social conservatives and feminists, whom she believes waste their energies on issues that are not of regard to a infancy of Americans.

My review reads:

As a thirty-year-old woman in a lesbian relationship with no immediate plans to parent, I am not the demographic that Warner is writing about or writing for.  Even if I were to find myself a parent, the legacies of my own childhood in a fairly radical household and my own values system would preclude parenting the way the women in this book are parenting. Their values are, in many ways, decidedly not my values. And because of that, the experience of reading Perfect Madness felt voyeuristic at times. The study of lives and concerns at far remove from my own.

The plagiarized review reads (this might be my very favorite paragraph):

As a thirty-year-old lady in a lesbian attribute with no evident skeleton to parent, we am not a demographic that Warner is essay about or essay for.  Even if we were to find myself a parent, the legacies of my possess childhood in a sincerely radical domicile and my possess values complement would preclude parenting a proceed a women in this book are parenting. Their values are, in many ways, decidedly not my values. And given of that, a knowledge of reading Perfect Madness felt voyeuristic during times. The investigate of lives and concerns during distant mislay from my own.

My friend Lola has suggested that now she should qualify every introduction of me with “a lesbian attribute” as in, “this is Anna, a lesbian attribute.” When we find out what I’m an attribute of you’ll certainly be the first to know!

multimedia monday: doctor who’s arctic adventure

22 Monday Aug 2011

Posted by Anna Clutterbuck-Cook in media

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fun, web video, whoniverse

Via …fly over me, evil angel… via Neil Gaiman’s twitter feed.

30 @ 30: body modification [#2]

20 Wednesday Jul 2011

Posted by Anna Clutterbuck-Cook in life writing

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fun, the body, thirty at thirty

or possibly a fourth earring?

I thought after my post last week that took on the fairly weighty question of identity, I’d turn to something comparatively lighter this week and talk about body modification. Why? Well, it’s actually something about which my personal feelings have changed substantially over time … in that as a child and young teenager I was pretty categorically opposed to any bodily alteration, and today I find myself trying to decide where exactly my second tattoo should go, and whether or not a nose or nipple piercing is a wise investment.

Mostly, my youthful opposition to such things was a pretty simple matter: I was not a fan of pain. I was not anti-girly things as a child (though I insisted they went hand-in-hand with traditionally unfeminine things; more on that later). I was in love with my grandmother’s clip-on earring collection, for instance. But pierced ears sounded to me like the quintessential example of a bad time. Voluntarily allow someone to punch holes in your ears with a staple gun type thingy? I think not.

But the summer I was twelve this friend of mine visited from Canada, a fellow homeschooler from whom I learned a lot of worldly things. Such as what exactly a hickey was, and why it would be uncool to ask your mother what it was, or allow her to see that you’d received one from your boyfriend with the purple hair. Actually, the hickey-and-hair incident wouldn’t happen until we were a year or two older. The summer of 1994 we were thirteen years old and still spending our lazy afternoons reading through the vast canon of L. M. Montgomery and arguing over which of the young men in the cast of Swing Kids made our hearts flutter most fervently (I had a soft spot for Arvid myself). The point, though, is that my friend was, to my mind, a more worldly adolescent. While I was not entirely sure I wanted to be more worldly myself, I also knew I wished to impress upon her the fact I was not un-worldly.

Which is where pierced ears come in, insofar as she convinced me that to grow any older in our sophisticated day and age without pierced ears was simply not to be tolerated. And therefore, I screwed up my courage and we trouped down to a local jewelry shop to have the deed done. (The shop is still there on 8th street and still pierces ears, I saw the sign in the window when I was back in Holland last May). I wave brave, and it hurt less than I anticipated. Though I didn’t repeat the process until the summer of 2009 when, almost completely on a whim, Hanna and I went into a Claire’s in Downtown Crossing here in Boston and added to the collection (two more holes in my left ear, one additional one in the right). I can’t say I do a lot with them, since I can’t be bothered to change out the rings, but I do take pleasure in the fact that I’m a professional librarian with five ear piercings.

there will be a no. 2
I’m just not sure where, what or when

And now a tattoo. I’ll be upfront and say I harbored, for way too long, social prejudice against tattoos as something tacky and faintly unhygienic and frighteningly permanent. In my early twenties a friend of a friend got an ankle tattoo for her sixtieth birthday and I thought that maybe I could picture something like that … far into the future … when I had a better sense of who I was, and what I might want to say with ink worked into the very fabric of my skin. Maybe.

But in my mid-to-late thirties, my opposition started to melt. In part due to exposure to some exceptionally gorgeous ink on friends and acquaintances. I won’t lie: beautiful tats are much more visible here in Boston than they were in West Michigan. I see them on co-workers, professional colleagues, the coffee shop baristas, commuters on the T. When you see that much beautiful art around you, it’s hard not to start thinking, “If I ever … then I might …”.

I figured completing graduate school was as good a place as any to start. You can read all about why, what and how here.

Maybe I grew into myself faster than I used to imagine I would. Or perhaps I’m more comfortable with the notion that we are continually changing but that it’s okay if our bodies carry the scars of our previous selves: joyful and visible ones as well as painful and/or invisible ones. Chosen as well as involuntarily acquired. Human-created rather than physiologically made.

I’m still wary of body modification, in part because I’m just not that into pain and also because I try to be as accepting as I can be of my body as it is, rather than attempting through intervention to make it conform to my own (or to societal) expectations of how a body should be.

But ink, particularly, is something I’ve grown to believe can serve to celebrate the body as it is. After all, it draws attention to one’s physical presence, and insofar as it is a self-chosen form of visual symbolism communicates aspects of ourselves that go far beyond what we have been trained to assess when we visually assess our fellow human beings on the street. Tattoos demand that we be understood not just as bodies of a certain shape, skin color, weight. They also demand that we be understood as bodies. As physical presences that have been purposefully decorated in ways that are meaningful to the individual body in question. Tattoos are a way of tying our metaphysical, meaning-making selves to our corporeal, physical, taking-up-space selves. Much of their power, I would argue, comes from the fact that they are an art form that bridges that boundary between metaphysical and material being-in-the-world, and grounds that bridge-building in individual human flesh.

Not sure where I’ll be inking (or piercing) myself next, but you’ll likely hear about it on this blog. So stay tuned!

post-thesis thursday

28 Thursday Apr 2011

Posted by Anna Clutterbuck-Cook in media

≈ 2 Comments

Tags

family, fun, thesis, web video

So yesterday at 4:57pm Eastern Standard Time, I sent the following tweet to my twitter account:

And then Hanna and I put on our sneakers and sandals and walked out into the beautiful spring evening to visit our local Staples and print out two complete copies of my Master’s thesis, “How to Live?: The Oregon Extension as Experiment in Living, 1964-1980.”

I’ll be presenting my work at the Simmons College History Department’s graduate colloquium on May 9th. At some point shortly after that, I plan to post details over at my OE Oral History blog about acquiring a copy of the thesis and viewing the presentation online. I’ll cross-post or link out from here, so those of you who are interested can stay tuned for further details.

Meanwhile, I offer this music video in self-congratulations for the past four years of work. I don’t know why this was the song I found rattling around in my head during these final days of revision. I haven’t listened to this album in ages — not since shortly after I moved to Boston. Maybe it’s my subconscious trying to come full circle. Anyhow. As someone who’s always found her work to take longer than originally planned, and who has (as my mother wrote in a recent email) found myself living an “unexpected life,” I like the underlying message of this song.

More soon!

friday fun: shaun the sheep

07 Friday Jan 2011

Posted by Anna Clutterbuck-Cook in media

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fun, web video

This week, as a buffer between us and some stressful stuff that’s accompanied the start of the new year — not to mention the need to watch something that was diametrically opposite Torchwood‘s “Children of Earth” — Hanna and I have been watching episodes of Nick Park’s stop-motion animated series “Shaun the Sheep.”

Lots of full 20-minute episodes are available on Netflix instant and YouTube also has a bevy of clips … if you feel your day might be brightened by some claymation sheep. I particularly recommend anything involving Timmy (the lamb) and green aliens.

$1 reviews: tassajara bread book (in pictures)

04 Tuesday Jan 2011

Posted by Anna Clutterbuck-Cook in book reviews

≈ 2 Comments

Tags

domesticity, family, fun, photos

Last week, while on our winter vacation, Hanna and I went down to the Brattle and picked up a whole stack of books from the $1 cart. One of them was a much-used paperback copy of the 1970s classic Tassajara Bread Book, published by the San Francisco Zen Center.  This is a cookbook along the lines of the Moosewood cookbooks or Diet for a Small Planet: the hand-drawn illustrations are whimsical and the descriptions all sound vaguely as if they were written while the authors were slightly high. A recipe for alfalfa ice cream: “Take it like you find it, or leave it like it is.” For “Oriental” spice muffins: “Inscrutable.” For unkneaded unyeasted bread: “Never made this, but it must be all right.”

And all of the quantities would feed an army. The recipe we ended up making (bagels) we halved and still ended up with two dozen fist-sized bagels.

None of this detracts from the tastyness of the recipes therein, at least to judge by the two we have made thus far: Egg Bagels (#55) and Cheesecake Bar Cookies (#83).  The bagels don’t have a very springy bagel texture on the inside, but are a lovely bread regardless — and fairly easy to boil and bake. They also taste nice reheated in oven or toaster for breakfast or teatime.

TASSAJARA EGG BAGELS

Halved from original; makes 24 small bagels

Sponge:
1 1/2 cups warm water
1/2 Tbl yeast
1/4 cup sugar or honey
3 whole eggs, well beaten
3 cups flour (I used 1 cup white, 2 cups multigrain)

Stage two ingredients:
2-3 cups flour
1/2 cup oil
1/2 Tbl salt

1. Whisk together warm water, yeast and sugar until dissolved. Add in eggs and flour to make a thick muddy “sponge.”

2. Cover the sponge with another 1-2 cups flour (from “stage two” ingredients) and cover the bowl with a towl. Place in a warm, sheltered location (i.e. inside an unheated oven) for about 50 minutes so yeast can ferment.

3. After rising, fold in oil, salt, and work in remaining flour, kneading well until dough comes together away from the sides of the bowl.

4. Cover and let rise for 50 minutes. Punch down and knead lightly.

5. Let rise 20 minutes.

6. Punch down, knead lightly and cut in half. Set half the dough aside and divide the remaining half into half again, then each half into six equal pieces for a total of twelve lumps of dough. Roll each lump into a worm and then pinch the ends together to form rings. (The wider the rings, the more likely you’ll end up with bagel shapes rather than buns!)

7. Boil the rings of dough in water for 10 seconds each (the bagels will float to the top of the water, making it easier to scoop them out) and place on a pan either greased or dusted with cornmeal to reduce sticking.

8. Rest bagels for 20 minutes under a towl while oven heats to 425 degrees (Fahrenheit).

9. Bake bagels for 20 minutes or until the tops are golden brown.

new favorite thing: vegan peanut butter chocolate pillows

30 Thursday Dec 2010

Posted by Anna Clutterbuck-Cook in our family

≈ 1 Comment

Tags

domesticity, fun, holidays

Vegan Peanut Butter Chocolate Pillows
image pulled from Diary of a Vegan

About a year ago, Hanna and I bought the amazing Vegan Cookies Invade Your Cookie Jar cookbook by Isa Chandra Moskowitz and Terry Hope Romero. I do not exaggerate when I say we have loved every single cookie recipe we’ve made out of Vegan Cookies. Since neither of us are vegan, we occasionally substitute dairy products (butter, milk) for the nondairy ingredients, but we’ve had equally good luck with nondairy alternatives such as soy milk.

Over the Christmas weekend we made a new recipe from the book, the Peanut Butter Chocolate Pillows. Neither Hanna nor I are big into peanut butter cookies, so we hadn’t tried them before. But for some reason they sounded good on Sunday so I made them.

This quite possibly was a mistake.

Because they were AWESOME.

Here’s the recipe.

VEGAN PEANUT BUTTER CHOCOLATE PILLOWS

Makes 2 dozen (24) cookies

For the Chocolate Dough:

1/2 cup canola oil

1 cup sugar

1/4 cup pure maple syrup

3 tablespoons nondairy milk

1/2 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

2 tablespoons black unsweetened cocoa powder or more regular unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Filling:

3/4 cup natural salted peanut butter, crunchy or creamy style [or any other nut butter that strikes your fancy]

2/3 cup powdered sugar

2 to 3 tablespoons soy creamer or nondairy milk

1/4 teaspoon pure vanilla extract

1. In a large mixing bowl, combine oil, sugar, maple syrup, nondairy milk, and vanilla and mix until smooth. Sift in flour, cocoa powder, black cocoa powder if using, baking soda, and salt. Mix to form a moist dough.

2. Make the peanut butter filling: In another mixing bowl, use a hand mixer to beat together peanut butter, powdered sugar, 2 tablespoons of the soy creamer, and vanilla to form a moist but firm dough. If peanut butter dough is dry and crumbly (natural peanut butters have varying moisture contents), stir in the remaining tablespoon of nondairy milk. If dough is too wet knead in a little extra powdered sugar.

3. Preheat oven to 350°F. Line two baking sheets with parchment paper [or tinfoil].

Shape the Cookies:

1. Create the centers of the cookies by rolling the peanut butter dough into twenty-four balls (try dividing dough in half, then each part in half again and roll each portion into six balls). Scoop a generous tablespoon of chocolate dough, flat¬ten into a thin disc, and place a peanut butter ball in the center. Fold the sides of the chocolate dough up and around the peanut butter center and roll into a smooth ball between your palms. Place on a sheet of waxed paper and repeat with remaining dough. If desired, gently flatten cookies slightly, but this is not necessary.

2. Place the dough balls on lined baking sheets about 2 inches apart and bake for 10 minutes. Remove the sheet from the oven and let the cookies stand for 5 minutes before moving them to wire racks to complete cooling. Store cookies in tightly covered container.

sunday smut: much-delayed women of who no. 2

05 Sunday Dec 2010

Posted by Anna Clutterbuck-Cook in linkspam

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fun, movies, photos, whoniverse

I promised more Women of Dr. Who pictures a few weeks ago and then got busy with other things — plus Tumblr kinda failed me for a bit, not posting any inspiring stuff. But now I’m back with more lovelies for your Sunday viewing pleasure.



Leela (Louise Jameson)



Romana (Mary Tamm) with the Doctor (Tom Baker)
in The Armageddon Factor.



Rose (Billy Piper) in The Long Game.



Agatha Christie (Fanella Wollgar) in
“The Unicorn and the Wasp” (new series 4.7)
Freema Agyeman (Martha Jones)
and David Tennant (10th Dr.)
Jackie Tyler (Camille Coduri) and Mickey Smith (Noel Clarke) in
“Aliens of London” (new series 1.4)
Lucy Saxon (Alexandra Moen)
Toshiko Sato (Naoko Mori) from Torchwood
Amy Pond (Karen Gillan) with fiance Rory Williams (Arthur Darvill)
in “The Vampires of Venice” (new series 5.6)

All photos drawn from whoniverse, fuckyeahdrwho, karengillanlover, aimeesgonnaaim and whospam tumblr blogs.

You can see last week’s installment here.
I couldn’t find any satisfactory pictures of River Song … but the minute I do I’ll add them to the queue for the next installment.

Have a lovely Sunday … Hanna and I and a few of our fellow Whovians are off to the Brattle Theater in Cambridge tonight for a big-screen viewing of “The End of Time.” Hooray!

friday fun: art deco smut

22 Friday Oct 2010

Posted by Anna Clutterbuck-Cook in media

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fun

In lieu of actual words and thought today, I’m sharing silly pictures.

Via queerest of them all  via drake’s way @ tumblr.com

The weather this week has been glorious in Boston and the leaves are starting to turn brilliant autumnal colors … much like the leaves strategically adorning this naked beauty. There’s something about her insouciance that I find charming. But perhaps I simply haven’t had enough coffee yet!

Hope y’all have a lovely weekend and we’ll see about getting back to more regular blogging soon.

from the archive: the "celebrated Regan Water Curtain"

12 Tuesday Oct 2010

Posted by Anna Clutterbuck-Cook in library life

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archivists, fun, history, northeastern

I’m cataloging images from the Marjorie Bouve scrapbooks this afternoon, and ran across a theater program from Tremont Theatre (Boston, Mass), 1909, which trumpeted themselves as “the safest theatre in Boston,” being equipped with “three celebrated Regan Water Curtains which are positive in their action. Also an asbestos curtain.” Obviously, this required a thirty-second search through Google to find out what, exactly, a “water curtain” might be. The image on the right shows the water curtain in action, as pictured in Public Opinon, vol 29 (January – December 1905).

This technique of fire containment was patented by Chief Regan of the Boston fire department as a method of keeping fires from leaping from building to building and also from destabilizing the front of buildings. As the Public Opinion describes:

The fire department can cope with the average fire when it is no higher than the sixth floor, but above that all that is needed to have a second Baltimore fire is a high wind and an outbreak. Tie fire would leap from building to building, say above the sixth floor, and we should see a long row of buildings in the great financial centers, with all their tops burning and the bottom floors intact. This may be remote, or it may not be, but, as fire insurance men know, it must be figured in the table of insurance rates. The Regan water

curtain is designed to prevent flames from leaping across a street and the front of a building from warping by heat. On the eighth floor and on the fifteenth floor, on the Broadway side of the Manhattan Life Building, 3 1/2-inch pipes were connected with the city water system in the street. The nozzles of the pipe were split into three tiny slots, so that the stream spread into fine spray. This system of pipes stretched across the front wall of the building made a canopy of water, covered the front of the building, and ran off in great streams for a block up and down the curb of Broadway.

So there’s your history tidbit for the day. Don’t you feel more informed?

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"the past is a wild party; check your preconceptions at the door." ~ Emma Donoghue

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